Flavors we are proud of
Our culinary philosophy is based on using the highest quality ingredients, sourced locally from the best domestic producers. Our highly trained culinary team utilizes carefully guarded recipes to create culinary masterpieces that will delight all your senses.
Breakfast
Appetizers
Pasta
Risotto
Main dishes
Burgers
Fish
Specialities
Sauces for aged meat
Side dishes
Salads
Bread & pastries
Cakes from our workshop
Soups and broths
Mezze from Užice
crackling pâté, beef rump steak, cheese, crackers, homemade bread, cracklings
Mezze from Bojčin
kulen and prosciutto made from mangulica pig, bresaola (pork neck), sausage, cheese from Zlatar mountain, “urnebes” spread of cheese and peppers, toasted ciabatta, kalamata olives
Roasted peppers from Pirot
peppers stuffed with “urnebes” spread of cheese
Homemade burrata
on tomato carpaccio with homemade rocket and pine nut pesto
Beetroot carpaccio
on arugula, goat's cream cheese dressing, capers, pickled onions
Steak tartare with artisan butter
The finest cut of beef steak with artisan butter and toast made from homemade bread
Melted cheeses
4 types of cheese, rump staek from Užice, roasted peppers
Selection of cheeses with strawberry jam
gorgonzola, pecorino, zlatar cheese, goat cheese
Goli smoked steak
in olive oil, cheese from zlatar, dried tomatoes
Crispy smoked thigh meat croquettes
on homemade mayonnaise dressing, horseradish and sour cream
Visit us
Dolly Bell Sava Centar is a place you simply must visit. A great deal of effort, experience, and love has been invested in creating this Belgrade hospitality gem, ready to satisfy even the most demanding senses of its guests. Come and discover our world of culinary magic, the ideal place for relaxation and socializing.
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